I can’t lie, I’m a huge fan of Disney. It is actually the Happiest Place on Earth. I first went when I was five, and I’ve been going ever since. Honestly, it’s only gotten better as I’ve gotten older. (For one, I can drink alcohol now.) Here, I’ve rounded out the best restaurants at Epcot. And believe me, I’ve tried pretty much all of them, multiple times.
Le Cellier Steakhouse: Located in the Canada Pavilion, Le Cellier is yuuuuum to the umpteenth. Please refer to the poutine, steak, lobster mac and cheese, and the entire dessert menu. Be warned, it’s pricey and you must book far in advance.
San Angel Inn Restaurante: Ahhh this place—in the Mexico Pavilion—is delicious, and the ambience is gorgeous. It’s set inside a pyramid, and it’s as if you’ve walked into a charming and vibrant plaza in Oaxaca, at nighttime. Ask the host if you can sit by the water! You must try the queso fundido, and wow the mole sauce is to die for. The margaritas are also amazing, and they are quite strong (as you might expect). You can also try out La Cava del Tequila if you’re just looking to get drinks (it doesn’t take reservations, though, only walk-ins, and the line can get quite long).
Biergarten Restaurant: I'm a big fan of German food, so this buffet does just the trick. Expect sausages, spaetzle, pretzels, sauerkraut, and lots of beer--set to music and dancing in what looks like a traditional Bavarian beer hall.
Space 220 Restaurant: Unlike the previously listed restaurants, this one is in Future World. The food is very good, but the theming is superb. From the moment you step into the elevator, the staff are on it. You truly feel as though you have stepped into the dining hall of a spaceship.
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